As I sit here waiting for the oil to be changed in my car, it makes me notice how some people are conscious about the maintenance and care of their vehicle, but not their own bodies. An oil change…they flush out the old gunky oil that’s black and thick so they can add fresh clean new oil that’s pumped through the engine and makes your car run more effectively and efficiently. That can be compared to our blood. We want our bodies to run the same way, right?
I never really understood why oatmeal has anything to do with our blood and lowering cholesterol, but after researching it (Google search, of course), here’s what I found:
Oats contain a special kind of fiber called beta-glucan, found to be especially effective in lowering cholesterol, and providing antioxidants that help protect blood vessels from the damaging effects of LDL cholesterol. Oats rarely have their bran and germ removed in processing. Steel-cut oats, sometimes called Scottish or Irish oats, have a nutty flavor, and consist of the entire oat kernel (similar in look to a grain of rice). The oats are sliced once or twice into smaller pieces to help water penetrate and cook the grain.
I have also been making a lot of barley. Here’s another interesting tidbit about barley:
Barley may lower cholesterol even more effectively than oat fiber, according to some research. A 2009 analysis of studies from the University of Connecticut shows that people who eat barley regularly have reduced levels of LDL, total cholesterol and triglycerides, but not high-density lipoproteins (HDL, or "good" cholesterol), compared to people who do not eat barley. Hulled barley, available at health food stores, is higher in whole-grain nutrients but is very slow-cooking. New varieties of hull-less barley are becoming available. Lightly pearled barley is partially refined, missing small amounts of the bran, but still rich in fiber.
I have to say that my favorite is quinoa. I use it as a side and in salads.
Compared to other grains, quinoa is higher in calcium, phosphorus, magnesium, potassium, iron, copper, manganese, and zinc than wheat, barley, or corn.
Studies have shown that quinoa has documented health benefits too!
Quinoa, in its whole grain form, may be effective in preventing and treating artherosclerosis, breast cancer, diabetes, & insulin resistance
Researchers attribute the health benefits of quinoa to its complete nutritional makeup.
http://bodyecology.com/articles/quinoa_benefits_guide.php
Since I started eating clean, I have cooked and eaten things that were once very foreign to me. I since have adopted new ways to give bland grains more flavor with garlic, salt-free seasonings, salsa, low sodium chicken stock or broth, ground sun-dried tomatoes, etc. I encourage you to look at grains in a whole new light.
Keep your maintenance up and “change your oil” frequently so you can keep on running. J
